Ancient mysterious medicinal Elixer!
According to tradition, a marshal of artillery to French king Henry IV, François Hannibal d’Estrées, presented the Carthusian monks at Vauvert, near Paris, with an alchemical manuscript that contained a recipe for an “elixir of long life” in 1605. The recipe eventually reached the religious order’s headquarters at the Grande Chartreuse monastery, in Voiron, near Grenoble. It has since then been used to produce the “Elixir Végétal de la Grande Chartreuse”. To continue reading: http://en.wikipedia.org/wiki/Chartreuse_(liqueur)
Last night at One Colorado in Pasadena with the fellas!!
Hi!! Oooo! Need to follow you!
Spinach! A perfect pair to my beloved Cauliflower!
I eat at least 1 Avocado per day. Soups are a great way to enjoy them especially with added Cilantro, Serrano peppers and a squeeze of lemon!
The Angeles Forest in our own back yard!
Dress your sprouted Lentils with Cucumbers, Green Onions, Cilantro, Micro-Greens, Lemon, Salt and Spices!
Lunch for my sister! Chopped organic apples and strawberries. Plain organic yogurt sweetened with raw honey topped with mint and crushed almonds! Delicious!
This was the Conscious Kitchen LA spread from last night!
Vegan Pesto Brown Rice Pasta
Roasted Brussel Sprouts
Raw Kale and Cucumber Soup
with sides of Cashew Cheese and Pesto!
If you’re in the LA area and need help preparing delicious, healthy, organic, vegan meals, we can help you! You’ll feel so alive when you eat fresh, clean food!
Improvisational “empty fridge” lunch! It’s always nice to make too much brown rice for when everything else in your fridge is gone! Luckily I had a little bit of green onions, half of an avocado, nori snax, spicy sesame oil and lemon! Mix and eat!
Total surprise improv at a friend’s house with nothing for a Vegan in her fridge but the Quinoa I brought and some veggies for a macaroni salad she was making! I threw together some celery and cilantro and tossed it into my Quinoa and dressed it with lime, olive oil and salt! Delicious and fresh!
I may be able to kick my coffee addiction after all! This delicious drink is incredibly flavorful, rich and made from roasted Barley and Rhye! I discovered it at Whole Foods the other day and now I won’t be tossing and turning when I get the urge to have a cup of coffee at night! I’ll just have a cup of INKA and I’ll be O.K.!!
The “I am Happy” at Cafe Gratitude in Venice is fabulous! I can’t wait to have it again!